Sensio Bella 13330 Manuel d'utilisateur

INSTRUCTION MANUAL / RECIPE GUIDEROCKET BLENDER 12 PIECE SETFor customer service questions or comments1-866-832-4843www.sensioinc.com©2011 Sensio. BEL

9–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––QUICK AND EASY CAESAR SALAD––––––––––––––––––––––––––––––––––––––––––––––

10SAVORY SAUCES, DRESSING AND MARINADESIt couldn’t be any easier! Simply place all ingredients in the blending cup and processuntil mixture is puréed

11EGGLESS CAESAR DRESSING SPICY JALEPENO PICANTE SAUCE1 garlic clove1 Tbsp. capers, drained and rinsed1 tsp. mustard 2 Tbsp. lemon juice 1 tsp. salt1

12FRESH BASIL PESTO1 cup packed basil leaves1 clove garlic2 Tbsp. pine nuts1 tsp. salt1/8 tsp. pepper1/4 cup Parmesan cheese1/3 cup extra virgin oliv

13PENNE PASTA WITH PINK PESTO AND GRILLED CHICKEN SALADThis easy salad is simply delicious any time of the year. Serve warm as a quick and convenient

14BAKED BOCCONCINI MOZZARELLA AND TOMATO SAUCE ANTIPASTIServe this appetizer hot out of the oven for your guests. The creamy melted cheese and fresh

15BASIL PESTO LAYERED BRIE ANTIPASTI APPETIZERThis appetizer is great in a pinch when you want to serve an elegant antipasti dish but don’t have much

16GRIDDLE CORN CAKESWITH SPICY TOMATO SALADThis recipe is best in the summer season when freshly picked ears of corn and heirloom tomatoes are in abu

17QUICK AND EASY CAESAR SALADThis is a wonderfully lighter version of the traditional Caesar Salad Dressing. Try it as a sauce for chicken salad mixe

18QUICKIE BEAN DIPBlend this all natural, great tasting bean dip in no time at all. Freshly made and ready to serve in minutes.––––––––––––––––––––––

TABLE OF CONTENTSImportant safeguards...2Add

19CREAMY ALFREDOEveryone loves this creamy, delicious sauce. The Rocket Blender can help you prepare this great tasting dish in minutes. A meal every

20BANANA STRAWBERRY SMOOTHIERefreshing and healthy at the speed of a Rocket!–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

21CREAMY BROCCOLI SOUPWhat’s better than a delicious, hearty soup to start off a meal or warm you up on a cold day? Warm up with some great tasting,

22“EGGS”-CELLENT EGG-NOGWhat are the holidays without Egg Nog? Impress your guests with this easy to make smooth and creamy egg nog!–––––––––––––––––

23CHEESECAKEBlend smooth and creamy (not to mention delicious) cheesecake in a matter of minutes! Amazingly creamy!!–––––––––––––––––––––––––––––––––

24ROCKIN’RASPBERRY/PINEAPPLE JUICEThirst-quenching, all natural and fresh raspberry-pineapple juice! Who needs store bought juice when you can make i

25ITALIAN GARLIC BREADGarlic bread at its finest! A perfect mouth watering blend of butter, cheese and garlic in every bite… A real treat for the tas

26SCRAMBLED EGGS IN SECONDSServe up the most fluffy, flavorful eggs you’ve ever tasted in no time. Perfect for those rushed mornings, or afternoon sn

27MANGO STRAWBERRY DELIGHTA fruity refreshing drink that’s easy to blend whenever you want.––––––––––––––––––––––––––––––––––––––––––––––––––––––––––

IMPORTANT SAFEGUARDSWhen using electrical appliances, basic safety precautions should always be followed, including the following:1. READ ALL INSTRUCT

ADDITIONAL IMPORTANTSAFEGUARDS1. All users of this appliance must read and understand this instruction guidebefore operating or cleaning this applianc

GETTING TO KNOW YOUR 12-PIECE ROCKET BLENDING SETProduct may vary slightly from illustrationBEFORE USING FOR THE FIRST TIME1. Carefully unpack the Roc

55. To assemble for grinding or whipping, using the blade’s collar to handle, place the grinding (flat) blade into the smallgrinding cup.IMPORTANT: C

9. To process, turn the processing cup (tall or small) clockwise into the motor base and press down on the top of the cup. The blender will operate un

USER MAINTENANCE INSTRUCTIONSThis appliance requires little maintenance. It contains no user-serviceable parts. Any servicing requiring disassembly ot

8–––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––––SAVORY SAUCES, DRESSING AND MARINADES –––––––––––––––––––––––––––––––––––